Banana muffins from scratch is probably the easiest baking I have ever done just because they don't involve using the mixer (if the batter is over-stirred it won't have the right consistency). For these muffins, first you mix 4 mashed bananas, one slightly beaten egg, 1/3 cup melted butter, and 1/2 cup sugar. Then in another bowl you mix together a tsp baking soda, a tsp baking powder, a tsp salt, and 1 and 1/2 cups flour (I used King Arthur white whole-wheat flour). Finallu mix together the wet and dry ingredients, being careful not to overstir. I added some chocolate chips to a few of them. Adding walnuts to the batter would also be
delicious. See the before and after photos. The great thing about these muffins is that they freeze really nicely.
Banana muffins from scratch is probably the easiest baking I have ever done just because they don't involve using the mixer (if the batter is over-stirred it won't have the right consistency). For these muffins, first you mix 4 mashed bananas, one slightly beaten egg, 1/3 cup melted butter, and 1/2 cup sugar. Then in another bowl you mix together a tsp baking soda, a tsp baking powder, a tsp salt, and 1 and 1/2 cups flour (I used King Arthur white whole-wheat flour). Finallu mix together the wet and dry ingredients, being careful not to overstir. I added some chocolate chips to a few of them. Adding walnuts to the batter would also be 
delicious. See the before and after photos. The great thing about these muffins is that they freeze really nicely.
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