With our powers combined, Ari and I make some delicious meals. For Shabbat this week, Ari and I made Ratatouille. We cut up two eggplants, three zucchinis, one squash, a red pepper, a yellow pepper, peeled Roma tomatoes and basil. We mixed all the veggies together in a dish and then baked with a cover for an hour at 350. We also prepared a salmon fillet, and then served the Ratatouille over egg noodles
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