Ari and I decided to do a reprise of our famous fish tacos and we were not dissapointed. Pictured here is my signature pico de gallo (white onion, tomato, cilantro, jalepeno pepper and lime juice), ari's guac (avocado, tomato, onion, cilantro, lime juice), broiled tilapia (ari heated the glass pans under the broiler for 5 minutes, then put EVOO in the pan along with the tilapia fillets w/s&p and broiled for 5 minutes). Along with mini
tortillas, this meal was the best. We had a really, really good night. Shout-out to the marg man, adg.
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