I baked my mom's world famous rugelach recipe for a class project. I can't say much about this recipe because it is famous and only hers to share but all I can say is that these were a hit with those who ate them and I can't wait to make them again! What is so cool about making them is that they are made in the food processor and I love any chance I get to use my Cuisinart. It is also a lot of fun to roll them up...hopefully next time I make them I will own a rolling pin so I don't have to use a seltzer bottle instead :)
