Over the weekend I found I still had chicken breasts I had frozen in the Soy Vay Terayaki marinade so I defrosted those and ADG grilled them on the Foreman while I made brown rice and broccoli (fresh broccoli: first blanched in boiling water for 3 minutes then shocked in ice cold water for 5 and then sauteed with garlic). The chicken breast doesn't look as appetizing as it was but it was a delicious and healthy meal we both enjoyed.
Chicken, Broccoli & Brown Rice
Over the weekend I found I still had chicken breasts I had frozen in the Soy Vay Terayaki marinade so I defrosted those and ADG grilled them on the Foreman while I made brown rice and broccoli (fresh broccoli: first blanched in boiling water for 3 minutes then shocked in ice cold water for 5 and then sauteed with garlic). The chicken breast doesn't look as appetizing as it was but it was a delicious and healthy meal we both enjoyed.
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