Ari and I made a cake for Tom's birthday. I baked the chocolate cake from a delicious Duncan Hines mix (cheating, I know) in two 8" cake pans. We then froze the layers for easy icing. I thought it would be cute to do a tuxedo cake: black-white-black, so we decorated with chocolate frosting which looked HOT on the white icing. Two layer cakes are clearly more effort but so worth it, because it kicks a sheet cake's tuschy.The cake was yummy, and it was also beautifully displayed on my new cake pedestal AND the crazy cool writing courtesy of Cohen.
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