My last chicken curry post
did not give nearly enough credit to how amazingly delicious this recipe. As I said, I was given this recipe by Hannah and Barbara and now after the second time making it, I really just need to sing its praises again: so yummy! Sauteed red pepper and onion, then add chicken breast, after being cooked through, add a can of cream of mushroom soup; a tbsp mango chutney; a little bit of milk and curry powder. Served with Basmati rice and Naan bread...I could eat this every week. Clearly not Kosher, but super delicious. Also, the curry is even better cold the next day from the fridge.
did not give nearly enough credit to how amazingly delicious this recipe. As I said, I was given this recipe by Hannah and Barbara and now after the second time making it, I really just need to sing its praises again: so yummy! Sauteed red pepper and onion, then add chicken breast, after being cooked through, add a can of cream of mushroom soup; a tbsp mango chutney; a little bit of milk and curry powder. Served with Basmati rice and Naan bread...I could eat this every week. Clearly not Kosher, but super delicious. Also, the curry is even better cold the next day from the fridge.
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