The other night I cooked up a chicken stir fry with broccoli, spinach, mushrooms and lo mein noodles. First I marinated the chicken in a white wine for an hour, and then I sauteed the chicken in a pan. After the chicken was cooked through, I added the chicken, veggies and noodles (which I had precooked) and stir fry sauce (soy sauce, cornstarch and water) into the wok. I heated it all up and mixed it all together into a delicious stir fry. It was really good! Next time I would use a different lo mein noodle because these ones were a little too thick, or I would just skip the noodles entirely. Also, next time I would try to make it a little spicier.
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