Dinner with Guest Chef: Dalia "Da Floozy" Miller!

Tonight, Dalia and I combined forces to make a delicious dinner! We created a salad of our very own design: the Shalia. The Shalia consists of some dark mesculin greens, red onion, cucumbers, tomatoes and hard boiled eggs tossed with some greek dressing (gazebo room shout out!!). I made some more fresh pesto and meanwhile Dalia fried some onions and made some Mrs. T perogies. We were in heaven during tonight's dinner...