Shakshuka in the ARL

So last week when I got home from Buffalo for winter break I cooked up some Shakshuka for the family. My mom had never had the dish before, and since it is a QCC favorite I figured I had to make it for everyone at home. The entire family enjoyed, except I did neglect to add the jalapeno pepper, and so pepper wasn't added until the very end. Regardless, it was a delicious meal. Also, I used my new deep saute pan with lid--this pan is going to take my cooking and QCC to an entire new level. Watch out!

Also, check out a previous rendition of Shakshuka on QCC here

Returning to Buffalo on the second--more posts to come then.