! Last night, the first night of Hannukah, I had a Hannukah/Shabbat dinner here with some friends. I had a fun time setting the table with our blue plate ware from Adam's family and lots of gelt and dreidels.For dinner, I made some oldies but goodies: kosher roast chicken, green beans, and a salad. Also featured are some delicious latkes courtesy of Chef Cohen and a store-bought challah courtesy of Wegman's.
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