Mediterranean Chicken Pitas

These were so awesome that I inspired Hannah to make the same last night and she loved them too. Featuring chicken (marinated in italian dressing, seasoned with paprika and onion powder, and grilled on the stove with a grill pan) and accompanied by Israeli salad (diced cucumber and tomato in a bit of EVOO and kosher salt) and Sabra hummus. This recipe was a spin-off on a recipe on the back of a Sabra lid top. Be sure to check those out, they have some great recipes.

Friend of QCC, Max Chaiken, shares his yummy meal with us!

My close friend and avid reader of QCC, Max Chaiken, provides today's delicious looking guest post:

Here is a simple, easy meal that I made last week:

1. Baked potatoes - easy and delicious

2. Baked chicken breast - lightly seasoned with salt, pepper, a bit of red chili powder and garlic

3. Israeli Salad - this is one of my signature dishes :) Chopped cucumber, tomato, onion, and green pepper with some fresh basil, fresh garlic, lemon juice, salt and pepper.

A great meal!

I have to say, I'm very very impressed! I want to go to Max's house for dinner sometime. Max's signature Israeli salad looks fantastic--I'll definitly be trying that out soon. I also think the seasoning for the chicken breast sounds very yummy. I welcome all QCC readers to email me the meals you are making, so I can feature them!

Thanks, Mix!