I made these garlic knots from store-bought pizza dough. I cut the dough into 12 pieces, folded a pinch of minced garlic and some parmesan cheese into each piece, then rolled the piece into a ball and placed it into a muffin tin (PAMed, of course). Then I brushed a little bit of melted butter on top and added more garlic. Baked them in the oven and voila! Next time I'd make 24 knots--these were a little too big.
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