

I surprised Adam last night with a homemade bday cake. This was the most delicious, chocolate-y, moist cake ever. the chocolate cake is a depression-era recipe that my mom gave me. The recipe doesn't call for eggs, so it was a popular recipe then because of food shortages. Then I made a homemade oreo cream cheese icing, amazing! Check out the recipe for the cake below:
INGREDIENTS
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/2 cup unsweetened cocoa powder
- 3/4 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
- 2 cups cold water
DIRECTIONS
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes,
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