This picture is really magnified so if you can't tell: tonight I made Buffalo Chicken wraps. I started out with chicken breasts, and cut them in half. Then I dredged the chicken in whole wheat flour, dipped them into egg whites and then dredged the chicken into bread crumbs (Panko). Over medium high heat, I cooked the chicken in a skillet with a little bit of olive oil so they got fried and crispy= homemade chicken tenders!!
After that I dredged the cooked chicken tenders into the buffalo sauce (2 tbsp texas pete, 2 tbsp white vinegar and 1/4 tsp cayenne pepper whisked together). Then I put some blue cheese dressing on a whole wheat tortilla, some chopped lettuce and tomato and added the chicken. Voila!
up close and personal with my buff chicken wrap
Posted by
Shira M. Zemel
on Wednesday, September 23, 2009
Labels:
chicken wrap
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