chile cheese tart

Tonight I made this recipe my mom gave me a doctored version of from Bon Apetit mag:

Chile Cheese Tart

Ingredients

• 1 tablespoon olive oil
• 1 small red onion, diced
• 3/4 cup heavy whipping cream
• 2 large eggs
• 3/4 teaspoon hot pepper sauce
• 1/4 teaspoon freshly ground black pepper
• 1 7- to 8-ounce package shredded sharp cheddar cheese
• 1 7-ounce can diced mild green chiles
• 1 purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

Preparation

• Preheat oven to 400°F. Heat oil in medium skillet over medium-high heat. Add onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool briefly.
• Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chiles, and onion mixture. Pour filling into frozen crust.
• Bake tart until golden brown and set in center, about 40 minutes.

You can see the delicious results pictured, along with another homemade caesar salad salad (this time with shrimp for adam, oy vey!)