I made nachos for Sunday football last week: I started with a layer of chips with a thin layer of monteray jack cheese. Then I put a layer of black beans, chicken, diced white onion, and another layer of cheese. I baked the nachos in the oven for about 15 minutes. When they came out of the oven I topped them off with homemade pico de gallo and chopped scallions. We enjoyed them with guacamole and salsa on the side. Delicious!
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