Last night I made baked ziti. Really easy dish, but sorta had to wing it because I didn't have an exact recipe. Turned out delcicious nevertheless. I probably could have cooked it a little longer, because it wasn't hot hot but it was still really good. Adam doesn't like ricotta too much so I did light on the ricotta for half of the dish. As you can see the dish is HUGE and we barely put a dent in it, so if you want some baked ziti get up to Buffalo this week--we have plenty. I also made homemade garlic bread by spreading a little EVOO on some bread, sprinkling it with garlic powder and toasting it in the toaster yummmmm.
sunday night italian
Posted by
Shira M. Zemel
on Monday, August 3, 2009
Labels:
baked ziti,
italian
Last night I made baked ziti. Really easy dish, but sorta had to wing it because I didn't have an exact recipe. Turned out delcicious nevertheless. I probably could have cooked it a little longer, because it wasn't hot hot but it was still really good. Adam doesn't like ricotta too much so I did light on the ricotta for half of the dish. As you can see the dish is HUGE and we barely put a dent in it, so if you want some baked ziti get up to Buffalo this week--we have plenty. I also made homemade garlic bread by spreading a little EVOO on some bread, sprinkling it with garlic powder and toasting it in the toaster yummmmm.
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