sunday night italian

Last night I made baked ziti. Really easy dish, but sorta had to wing it because I didn't have an exact recipe. Turned out delcicious nevertheless. I probably could have cooked it a little longer, because it wasn't hot hot but it was still really good. Adam doesn't like ricotta too much so I did light on the ricotta for half of the dish. As you can see the dish is HUGE and we barely put a dent in it, so if you want some baked ziti get up to Buffalo this week--we have plenty. I also made homemade garlic bread by spreading a little EVOO on some bread, sprinkling it with garlic powder and toasting it in the toaster yummmmm.

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